Be warned: the most popular sakura spots tend to be increasingly overrun by tourists and it might bother those who do not like crowds. People get together in parks, with family and friends, to celebrate Ohanami: the contemplation of cherry blossoms. The Japanese are keen on the subject and sakura flowering is monitored carefully and discussed a lot. Their sublime colors range from white to pink. Springtime in Japan is the sakura □ or cherry blossom season: Cherry trees bloom throughout Japan from mid-late March to early or mid- April. Choose your ideal period □Spring (March to May) To help guide your choice, the following paragraphs will give you some indications, with specific details about each month in Japan. In September, a month surprisingly avoided but a pertinent choice if you are not bound by school holidays.In June, if you do not mind humidity due to tsuyu ☔️, the rainy season,.Winter (early December to early March) is naturally colder, but the weather is generally sunny, and it does not rain much,.Moreover, flights ✈️ and accommodation prices tend to be higher.įor those who wish to travel when tourists are fewer and for a lower budget, other periods are to be seriously considered: Summer is the season when foreign visitors flock to Japan: therefore, touristic places are more crowded and it can be sometimes difficult to enjoy them. Those seasons are characterized by a mild weather, offering beautiful and colorful landscapes, with astonishing flowers blooming and vibrant autumn leaves.īut this advice is only based on weather considerations. ![]() Autumn (from early September to mid- December).Spring (from mid- February to the end of May), and,.We can however say that the best seasons to explore Japan are mainly: There is not really a bad time to travel in Japan. It is of course impossible to decide *THE* absolute ideal season for travel for all, as Japan is enjoyable at any time of the year, be it for its various landscapes or according to the travelers’ personal interests. ![]() We provide ten-day forecast for many cities in Japan. Of course, you can always check weather information on Kanpai-Japan. Even if you do not speak Japanese or do not have access to Internet □, you can watch weather forecasts on TV or in the newspapers, where pictures are quite self-explanatory. Regardless the period, make sure to check the weather forecast on the evening or the morning before deciding on the day's activities, this will help you avoid any unpleasant surprise. The seasons in Japan are very distinctive. The most touristic areas on Honshu island, such as Tokyo and Kyoto, have relatively mild winters with little snow, but hot, humid summers. In Hokkaido, winters are long, snowy and very tough while in Okinawa the temperature rarely drops below 15☌. The place could use some lighter colors because it was kind of dark in there, but otherwise it's a great place to pick up a quick meal that is large enough to have leftovers for the next day.The Japanese archipelago extends a long way from north to south, so its climate ranges from continental to subtropical. They would need to have someone checking it regularly because there was white sauce spilled on the counter and it look like it had been there for a little while. The only downer I would say this time was the cleanliness of the utensil / condiments area. Service is quick as usual and the staff is always friendly. The veggie dinner side is a stir fry of mushrooms broccoli zucchini onions and something else I can't remember right now at the top of my head and it's so good. I really wish they would put the veggie dinner side as the side that comes with the hibachi meal. I got my usual order of Hibachi Steak and Chicken with the Veggie Dinner side. ![]() ![]() Pre-covid I would say that more people dined in. This is the type of restaurant that most people order from to go versus dining in. I drove up and it was not crowded at all. I was hungry and in the mood for some hibachi so this was the first place I thought of. In fact, it was called Seasons of Japan the last time I ate here.
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